Welcome to Eating the Chocolate Alphabet!
It’s been a busy year, so I’m taking a short summer break!
It’s HOT HOT HOT here in Southern California, so I’m taking a short break before launching into “Round 3” of the Alphabet, which will feature origins (think Algeria to Zimbabwe!)
Please send me a message or leave a comment if you have any suggestions for bars I should try.
Just a couple of weeks ago, I finished “Round 2” of Eating the Chocolate Alphabet which featured unique or unusual inclusion ingredients in alphabetical order & ALL brands/makers were fair game.
Click here to catch up on those posts – the most exciting ones were “X” and “Z”!
Also, earlier in the year, in collaboration with Time to Eat Chocolate, Lori and I featured bean-to-bar makers for as many of the 50 United States as have them. We featured different states on each of our blogs; to navigate to my portion of that project, please click here.
In case you didn’t follow along last year, the theme for “Round 1” was to try “new-to-me” chocolate brands in alphabetical order. Would you believe that “Q” and “Y” were the most difficult to find?
Click here to check out blog posts from 2016.