Rather than experience Mardi Gras in chaotic Rio de Janeiro (Brazil), one of my adventurous friends decided instead to travel to Bolivia for their version of carnaval. While on a side trip, she posted awe-inspiring pictures to Facebook of this 4,000 square mile desert-like salt flat in the Andes of Southwest Bolivia that is transformed into the world’s largest mirror during the rainy season! It’s hard to tell where the sky meets the earth.
Why do I mention all this? Well, up until now I had struggled to find a “U” inclusion ingredient and, as luck would have it, this particular salt flat is called Salar de Uyuni! The word uyuni comes from the Andean Aymara language (which is spoken by about a million people in Bolivia and Peru) and means “enclosure” (like a pen in which you would keep animals). I was thrilled to discover that two of the bars from the El Ceibo assortment she brought back just happened to include this uyuni salt!
Apologies in advance for the quality/clarity of the photos, California “May Gray” (and upcoming “June Gloom”) wreaks havoc since natural/filtered sunshine is so much better than LED or halogen lighting!
Andean Royal Quinoa & Uyuni Salt (75%)
Just opening the heat-sealed metallic pouch, I could immediately see the generous amount of puffed quinoa inclusions bursting out from the “back” of the bar despite some chocolate dust and scuffing that marred the, otherwise, shiny finish on the front of the bar.
There was a sharp snap and the bar smelled fruity, which was unexpected since other Bolivian chocolates I’ve tried had a different aroma. Taking a bite, I anticipated a crisp crunch; however, these tiny orbs were chewy and a bit stale (the “best by” date had elapsed even before I received this bar).
Overall, the slow/even melt resulted in fruity notes rather than the earthy taste that is common for this origin. Surprisingly, the bar was not salty; so either there wasn’t much added to the bar or it was simply enhancing the flavor in a behind-the-scenes “supporting role.”
Cocoa Nibs & Uyuni Salt (77%)
This mini bar had some ghosting and cosmetic blemishes, but had otherwise traveled well. Segmenting the rectangles into tasting morsels with a sharp snap, there was a roasted aroma at the breaking point. The malty/fruity, slow/even melt was punctuated by crunchy, slightly bitter cacao nibs and the occasional burst of the uyuni salt. Try as I might, I wasn’t able to isolate the salt crystals in my mouth.
According to an article by food-critic Mimi Sheraton, uyuni is said to have an intense deep-sea salty flavor with a slight flush of bitterness. To me, the chocolate with the visible salt crystal tasted sweet rather than briny…wonder if that’s because of the interaction with the other ingredients?!
Once again, I’m so very grateful to friends who think of me on their foreign trips. Who would have thought that a travel souvenir could be so helpful to my Eating the Chocolate Alphabet adventure!
To learn more about the chocolate assortment that these bars came from, check out: http://www.elceibochocolate.com/