S is for Salami

Sometimes I worry that my featured inclusion ingredient might be too “over the top” & people will stop reading my posts! 🙁 I’m hoping that if you’ve stuck with me through the foie gras bar from several months ago, then fingers crossed that you won’t be too shocked by this 72% dark chocolate bar flavored with Hungarian Salami and Smoked Bacon!

I’m including a photo of the ingredient list, in case you’re curious:

L’Amourette freely admits that this bar might be an “acquired taste” or controversial, as mentioned on the back of the box:

As you might recall, this isn’t the first time that I’ve tried bars from their Art Nouveau line. Here is a link to a post from last year which echoes many of the same experiences from this current bar in terms of overall appearance and texture of the chocolate itself.

Removing the dense 10-rectangle bar from the thin gold foil, I could already smell a smoky aroma. In the year or so since my last L’Amourette bar, I had forgotten that the domed rectangles were solid, not filled with a softer ganache. Many of the rectangles had air bubble imperfections, while several others had inclusion ingredients poking out from small holes in the chocolate near the embossed logo within a stylized heart.

It took a little effort to split one of the rectangles in half by hand, but I was rewarded with a perfect view of the meaty ingredients that lay beneath the surface.

Popping one of the halves into my mouth, I noticed that the chocolate didn’t really melt easily. Removing the morsel from my mouth halfway through the melt, I could see a tiny chunk of crispy, crunchy, salty bacon with the fat still glistening around the edges.

The chocolate itself is grainy and a bit chalky – which is surprising due to the 36 hour conching. Here is a better view of the bacon in all its glory:

The Hungarian salami with mild paprika (which I now realize was mentioned further down in the ingredient list) must have been more finely ground when incorporated into the chocolate bar since I haven’t really encountered identifiable pieces in the 4 rectangles that I’ve eaten so far. However, one of my very first bites of this bar left me with a lightly spicy, yet stringy bit of pork fat or gristle in my mouth after “chomping” on the tasting piece – I assume this was the salami.

Overall, this was not one of my favorites, but am glad that I tried it as part of this Eating the Chocolate Alphabet adventure…consider it me “taking one for the team” so to speak 😉 If you are daring enough to try this bar once it returns to stock, please let me know about YOUR experience!

To learn more about their process and product lines (according to their website, all their other offerings aside from this bar are vegan), please visit: http://www.lamourettechocolat.com/

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