Welcome to Eating the Chocolate Alphabet!
Did you miss me? I’m now back from my summer break!
“Round 3” of Eating the Chocolate Alphabet will feature ORIGINS (think Aruba to Zimbabwe!)
Please send me a message or leave a comment if you have any suggestions for bars I should try.
In case you missed it, “Round 2” of my project featured unique or unusual inclusion ingredients in alphabetical order & ALL brands/makers were fair game.
Click here to catch up on those posts – the most exciting ones were “X” and “Z“!
Earlier in 2017, in collaboration with Time to Eat Chocolate, Lori and I featured bean-to-bar makers for as many of the 50 United States as have them. We featured different states on each of our blogs; to navigate to my portion of that project, please click here.
Perhaps you weren’t following along in 2016. The theme for “Round 1” was to try “new-to-me” chocolate brands in alphabetical order. Surprisingly “Q” and “Y” were the most difficult to find!
Click here to check out those blog posts.
I’d love to collaborate on another chocolate project (either in the Greater Los Angeles area or internationally). If that sounds like something you’d like to do too, please drop me a line!